Taste
Through rigorous testing, our kulfis are sure to be a happy companion for your taste buds.
Kulfi is the subcontinent's quintessential ice cream! Crafted from pure cooked milk, sugar, and natural flavors, kulfi offers a creamy, rich, and indulgent experience. Remarkably, it contains only half the calories, fat, and sugar compared to traditional ice cream.
Through rigorous testing, our kulfis are sure to be a happy companion for your taste buds.
Our years of practice in the kufli making business shows our commitment to quality.
Ingredients used in our kulfis are natural, fresh and healthy to ensure the healthy experience.
Kulfi is a traditional Indian dessert similar to ice cream. It is made from slow-cooked milk, sugar, and natural flavors, and is known for its dense, creamy texture. Unlike regular ice cream, kulfi is not churned, which gives it a richer taste.
Kulfi differs from ice cream in its preparation and texture. While ice cream is churned to incorporate air and create a fluffy texture, kulfi is denser and creamier because it is not churned. Additionally, kulfi is typically made with whole milk that is slowly reduced, which enhances its rich and indulgent flavor.
Some of the most popular flavors of kulfi include Malai (cream), Mango, Pistachio, Chocolate, Orange, Khoya (dried milk), Vanilla, and Coconut. These flavors are often enhanced with natural ingredients, making each bite a delightful experience of authentic taste and creamy texture.