Ingredients: Boneless chicken breast chunks with rib meat, water. Seasoning (modified rice starch, Maltodextrin, flavor (yeast extract, natural flavor), rendered chicken fat, hydrolyzed soy protein Dextrin. Onion juice concentrate, salt, modified corn starch,sugar, flavor (mechanically separated Chicken, natural flavor). Disodium inosinate and disodium guanylate, flavor (maltodextrin smoke Flavor), disodium phosphate, safflower oil citric acid. Lactic acid, pectin, thiamine hydrochloride, Succinic acid, calcium lactate, spice extractives), food starch – modifieä salt sodium phosphates.
Battered and breaded with: wheat flour, water, sall monosodium glutamate, modified corn starch Soy flouri dextrose, spices, garlic powder. Onion powder paprika. Predusted with: wheat flour, salt, Modified corn starch, wheat gluten, soy flour, dextrose, spices, garlic powder, onion powder, Paprika breading set in soybean oil.
Contains: Wheat, Soy
Deep Fry: Heat Oil to 350°F (177°C), Place Chicken Tenders and cook in oil for 5-6 minutes until Chicken Tenders are golden brown and cook till internal temperature is 165°F (74°C) using a food thermometer. Place Chicken Tenders on paper towels to absorb oil.
Air Fry: Coat Chicken Tenders with Oil using brush, Air fry till internal temperature is 165°F (74°C) using a food thermometer.