Chicken Tender FrittersNet wt. 14 oz (396 grams) - Uncooked
Ingredients: Chicken Breast Tenders Containing up to 15% Solution of Water, Starch, Salt and Sodium Phosphates, Breaded with: Bleached Wheat Flour, Salt, Soybean Oil (as a processing aid), Spice, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Garlic Powder, Extractives of Paprika, Spice Extractives. Predusted and Battered with: Water, Bleached Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Egg Whites, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Soybean Oil, Onion Powder, Methylcellulose, Extractives of Paprika, Extractives of Turmeric, Extractives of Celery Seed. Breading Set in Soybean Oil.
Contains: Wheat, Egg.
- Ready to Cook
- Contains up to 15% of a solution
Cooking Instructions
Deep Fry: Heat Oil to 350°F (177°C), Place Chicken Tenders and cook in oil for 5-6 minutes until Chicken Tenders are golden brown and cook till internal temperature is 165°F (74°C) using a food thermometer. Place Chicken Tenders on paper towels to absorb oil.
Air Fry: Coat Chicken Tenders with Oil using brush, Air fry till internal temperature is 165°F (74°C) using a food thermometer.
